Mexico - Finca Santa Fe Decaffeinated

For coffee lovers in all circumstances, we suggest this lovely decaffeinated coffee from Mexico. It has a chocolate aromatic profile with subtle notes of grapes and honey ; there is no doubt that it will be a hit.

The decaffeination process is a water-based, chemical solvent-free process called Mountain Water.

Region : Chiapas

Altitude : 1200 m

Variety : Catimor, Caturra

Process : Washed

SCA score : 83

Do not hesitate to specify your preparation method in the comments of your order if it isn't one of the options offered.