Kenya - Kimandi AB

Kimandi AB is love at first cup. Freshly ground, we find notes of clementine and a buttery side, then it is a balanced cup between the acidity of the fruit and the sweetness of the caramel.

We have chosen and roasted it for gentle methods. However, if you are equipped with a quality grinder, you are free to enhance it into a very aromatic espresso.

Located on the fertile slopes of Mount Kenya, family farms bring their coffees to washing stations, of which Kimandi is one. In this area, the conditions are right for producing exceptional coffees: rich soil, altitude, rainfall, hand-picked and ripe.

Region: Kirinyaga County

Altitude: 1900-2000 m

Variety: SL28 & 34, Ruiru 11, Batian

Process: Washed

SCA score: 87.75

In order to maintain optimum grain freshness, 1kg bags are available in grains only.

Do not hesitate to specify your preparation method in the comments of your order if it is not one of the options offered.