El Salvador - San Carlos Dos

San Carlos Dos is a coffee with notes of dark chocolate and blackcurrant and whose anaerobic fermentation gives notes similar to those of mulled wine.

To obtain this coffee, the cherries are first cleaned and sorted. They are pulped and placed in barrels of water where the temperature is maintained between 22 and 28°c for 115 hours. The coffee is then washed, cleaned and dried for 7 to 10 days.

It can be enjoyed with an automatic machine equipped with a grinder, as an espresso, a plunger or using gentle methods.

Region: La Montañita, Morazan

Altitude: 1100-1665 m

Variety: Cusclateco

Process: Anaerobic nature

SCA score: 85.75

In order to maintain optimum grain freshness, 1kg bags are available in grains only.

Do not hesitate to specify your preparation method in the comments of your order if it is not one of the options offered.