Costa Rica - The Shepherd

La Pastora is a gourmet coffee with notes of orange and caramel. Its honey drying process gives it sweetness and a creamy body. It can be enjoyed with an automatic machine equipped with a grinder, in espresso, in a plunger or in gentle methods.

This coffee comes from a cooperative of producers in the Tarrazú canton. In these farms, the majority of coffee trees are shaded by varieties of trees from the region. The CoopeTarrazu cooperative composts 100% of the pulp residue from the coffee cherries and this compost is returned to the producers as a natural fertilizer reintegrated into the plantations.

Region: La Pastora, Tarrazú, Los Santos

Altitude: 1200 - 1900 m

Variety: Multivarietal

Process: Honey

SCA score: 85.5

In order to maintain optimum grain freshness, 1kg bags are available in grains only.

Do not hesitate to specify your preparation method in the comments of your order if it is not one of the options offered.